Not known Facts About crispy

Not known Facts About crispy

Blog Article

I make these a lot. Just for me. No toppings or dips. I really like the crispness. No person in my home likes crispy points. I've included sliced inexperienced onions towards the rice ahead of I flatten it. Good taste.

Cook rice Area rice and h2o in a small pot (no lid) in excess of medium superior heat. After its bubbling, set the lid on and turn right down to medium very low. Cook for 13 minutes or until eventually h2o is absorbed no peeking!

Picture waking up to find a male who appears like a tech startup personnel feeding on your charred crispy leg.

one. Sushi rice Uncover it labelled as a result alongside other rice on the food market. Its a short crispy grain style of rice which is stickier than other types of rice, which makes it ideal for generating rice balls for sushi.